ChoLon Bistro

Chef Lon Symensma

A prominent up and coming chef from New York City has confirmed that he is moving to Denver to open his first signature restaurant in Downtown.  Chef Lon Symensma plans to open ChoLon Bistro later this fall at 1555 Blake St. in the remaining ground floor space of the SugarCube project.  Lon, a CIA graduate, is a former chef of both Buddakan & Spice Market who has worked with Jean-Georges Vongerichten. 

ChoLon will serve Southeast Asian cuisine with French Colonial influences.  This is really exciting news that will enhance Downtown Denver’s national culinary reputation.  I think this is a perfect compliment to this mixed use project and along with H Burger will really make this an exciting dining destination for Denver.  I can’t wait to eat there for the first time.